Dilmah High Tea Challenge

Toybox and Curtiss Spence Communications worked together on this engaging piece for Dilmah Director Dilhan C. Fernando and featuring celebrity chef Simon Gault, extolling the virtues of High Tea in a unique culinary challenge that tested not only the skills but the traditional thinking of New Zealands professional chefs and food and beverage connoisseurs.

14 teams from throughout the country competed to win a trip for two to Sri Lanka and its globally recognised tourism icon, the Tea Trails.

The challenge encouraged chefs, sommeliers and food and beverage leaders to think about tea and its role in gastronomy.

 

 

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